Bar Menu
Allergens
(V) Vegetarian
(1) Cereal Containing Gluten i.e. Wheat, Rye, Barley, Oats
(2) Crustaceans i.e. Crab, Prawns
(3) Eggs
(4) Fish
(5) Peanuts
(6) Soybeans
(7) Milk
(8) Nuts
(9) Celery
(10) Mustard
(11) Sesame Seeds
(12) Sulphur Dioxide and Sulphites
(13) Lupin
(14) Molluscs i.e. Mussels, Oysters and Scallops