Set Dinner Menu
Menus are subject to change due to availability and seasonality which may vary
For Parties from 10 people or more
Available Daily for Dinner from 17:00 to 18:30 (last orders at 18:45)
For Parties from 10 people or more
Available Daily for Dinner from 17:00 to 18:30 (last orders at 18:45)
Our Version of a Peruvian Classic, Irish Rooster Potato Stuffed with Spiced Beef Cheek. Rocoto Chili Cream, Fried Hens’ Egg & A Salsa Criolla (1a,3,7,9,12)
Peri-Peri Marinated Jumbo Prawns, Nikkei Sauce, Micro Herb & Radish with Grilled Sourdough (1a,2,6,7)
Locally Caught Sustainable White Fish, Ponzu Leche De Tigre, Crisp Red Onion & Radish, Sweet Potato, Togarashi Spice Mix & Crispy Wonton Pastry (1a,4,6,11)
Peruvian Chopped Salad, Iceberg, Kalamata Olives, Cherry Tomatoes, New Season Irish Potatoes, Edamame Beans, Grilled Corn, Pickled Red Onion, Feta & Coriander, Lime & Chili (6,7,9)
Manor Farm Irish Half Chicken, Slow Cooked in Our Asador, Basted in Our Special Peruvian Marinade, Aji Verde, Garlic & Herb Roasted Potato, Solterito Salad (3,6,7,10)
Roasted Garlic, King Oyster Mushrooms, Truffle & Parsley Butter, Braised Shallot, Hand Cut Irish Potato Fries (6,7,9)
Red Quinoa, Crispy Panko Breaded Haloumi, Heritage Tomato, Cucumber & Shallots in A Yuzu Ponzu Dressing (1a,3,4,6)
Panko Bread Sweet Potato & Aubergine, Nikkei Rice, Mild Katsu Curry Sauce & Pickled Red Onion (1a) Vegetarian/Vegan on Request
Coated in cinnamon sugar, chocolate sauce, vanilla bean gelato (1a,3,6,7)
Seasonal Fruits and Meringues (3,7)
€59
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Vegetarian/Vegan Available on Request.
Menu is subject to change.
1 Gluten (A Wheat, B Rye, C Barley, D Oats) – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soyabeans – 7 Milk – 8 Nuts (A Almonds, B Hazelnuts, C Walnuts, D Cashews, E Pecans, F Pistachio, G Macadamia, H Pine Nuts) 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphur Dioxide & Sulphites – 13 Lupin – 14 Molluscs