Zampas Pre-Theatre Menu

Wild locally landed white fish Ceviche

Passionfruit leche de Tigre, mango, sweet potato & cucumber, roasted peanuts & sesame (4, 5, 11)

Spicy Tomato & Bean Soup

Ballymakenny Potatoes, Corn, Feta & Poached Hen’s Egg, Chimichurri Brioche (1,3,7,9)

Chimichurri Irish Chicken Wings

Grilled Lime & Coriander (1a)

Grilled Dry Aged Irish Beef Burger

Miso Glazed Shallots, Crispy Streaky Bacon, Foie Gras, Dubliner Cheddar Cheese, Artisan Brioche Bun & Hand Cut Irish Potato Chips (1a,3,6,7,10,12)

Silken Tofu Katsu Curry

Chifa Fried Rice, Curry Sauce, Spiced Mango Chutney (1a,6,11,12)

Half Asador Peruvian Roast Chicken (Pollo a la Brasa)

Manor farm cornfed Irish chicken, slow roasted in our special Peruvian marinade. Aji Verde, grilled sweetcorn, pickled red onions & feta, hand cut chips (1A, 3, 6, 7, 10)

Warm Churros

Coated in cinnamon sugar, chocolate sauce, vanilla bean gelato (1A, 3, 6, 7)

Selection of Artisan Gelatos

Seasonal fruits and meringues (3, 7)

Passionfruit Crème Brûlée

Alfajores cookies & mango sorbet (1A, 3, 7)

Two Courses €29.95

Three Courses €34.95

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Subject to availability
Menu subject to seasonal changes.