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Lunch Menu

STARTERS/ SMALL PLATES

Chimichurri Irish Chicken Wings

Grilled Lime & Coriander (1a)

€12.50

Tonkatsu Pork Baby Back Ribs

Spicy Miso Dressing, Mizuna Leaves & Crispy Shallots (1a,4,6,7,9,14)

€12.95

Corn Tostados

Crisp Blanco Nino Tortillas, Slow Roast Tomato, Feta, Refried Beans, Pickled Red Onion, Avocado Mousse (7)

€12.50

Brisket Beef Tacos

12hr Slow Cooked Irish Beef Brisket, Flour Tortillas, Pickled Cabbage, Butternut Squash & Chili Sauce (1a,7,9,12)

€12.95

Nikkei Ceviche

Locally caught Fish, Ponzu Leche de Tigre, Spring Onion Sweet Potato & Crispy Wonton Pastry (1a,7,9,12)

€13.50

SALADS

Solterito

Ballymakenny Potatoes, Baby Gem, Tomato, Broad Beans, Black Olive, Feta & Lime & Chili Dressing (7,10)

Small €8.95

Large €14.50

Japanese Style Mixed Salad

Shaved Daikon, Iceberg, Radish, Carrot & Sugar Snaps & Spicy Ponzu Dressing (6,11)

Small €8.95

Large €14.50

Enhance Your Salad with Our Nikkei Antichuchos

Chicken Breast (6)

€3.95

Black Tiger Prawn (2,6)

€4.95

Menu is subject to change.

ALLERGENS

1 Gluten (A Wheat, B Rye, C Barley, D Oats) – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soyabeans – 7 Milk – 8 Nuts (A Almonds, B Hazelnuts, C Walnuts, D Cashews, E Pecans, F Pistachio, G Macadamia, H Pine Nuts) 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphur Dioxide & Sulphites – 13 Lupin – 14 Molluscs

MAINS

Grilled Dry Aged Irish Beef Burger

Miso Glazed Shallots, Crispy Streaky Bacon, Dubliner Cheddar Cheese, Artisan Brioche Bun & Skinny Fries (1a,3,6,7,10,12)

€22.95

Fried Buttermilk Chicken Burger

Miso and Soy Chicken Breast, Pickles, Lettuce, Red Onion, Mayo and Hot Sauce, Skinny Fries (1a,3,6,7,10)

€21.95

Half Asador Peruvian Roast Chicken (Pollo A La Brasa)

Manor Farm Irish Chicken, Slow Cooked in Our Asador, With Our Special Peruvian Marinade. Aji Verde, Grilled Corn with Red Onion, Coriander & Feta, Hand Cut Irish Potato Chips (3,6,7,10)

€25.50

Chili Roast Cauliflower

Roasted Red Peppers and Tomato Sauce, Served with Solterito Salad, Ballymakenny Potatoes, Baby Gem, Tomato, Broad Beans, Black Olive, Feta Cheese, Lime & Chili Dressing (Vegan/Vegetarian) (7,10)

€24.50

***Sandwiches are Available Daily from 12:00 up until 16:30***
Grilled Peruvian Spiced Chicken Ciabatta

Crispy Bacon, Avocado Tomato, Baby Gem & Aji Verde (1a,7)

€12.95

Open Irish Oak Smoked Salmon on Soda Bread

Grilled Black Tiger Prawns, Mascarpone & Herbs, Rocket & Pickled Red Onion (1a,2,7)

€13.95

Zampas Grilled Cheese

Smocked Knocknanore, Gubeen & White Cheddar on Sliced White Bread, Mango Chutney & Coriander, Jalapeno Relish (1a,7,12)

€11.50

Add Skinny Fries €3.50

Menu is subject to change.

ALLERGENS

1 Gluten (A Wheat, B Rye, C Barley, D Oats) – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soyabeans – 7 Milk – 8 Nuts (A Almonds, B Hazelnuts, C Walnuts, D Cashews, E Pecans, F Pistachio, G Macadamia, H Pine Nuts) 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphur Dioxide & Sulphites – 13 Lupin – 14 Molluscs

SIDES

Hand cut Irish potato chips

€4.95

Grilled Hispi Cabbage

Smoked Chili sauce, Roasted Peanuts & Feta (5,7)

€5.50

Grilled corn on the cobb

Aji Verde, pickled red onions & feta

€5.50

Salchi-Papa

Hand Cut Chips with Smoked Sausage, Aji Verde, Honey Mustard Mayo & Tomato Salsa (1a,3,10,12)

6.50

Honey & Chili Roasted Organic Carrots

Whipped Feta & Crispy Quinoa (7)

€5.95

Proudly Supporting Irish Suppliers:

La Rousse food: Speciality Goods & Cheese – Odais foods: Dry Goods John Stones beef: Dry Aged Steaks – Gahan meats: Lamb – Manor farm: Irish Chickens Total produce: Vegetables – Keeling’s: Vegetable & Micro Herbs – Wrights of Marino: Seafood

Menu is subject to change.

ALLERGENS

1 Gluten (A Wheat, B Rye, C Barley, D Oats) – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soyabeans – 7 Milk – 8 Nuts (A Almonds, B Hazelnuts, C Walnuts, D Cashews, E Pecans, F Pistachio, G Macadamia, H Pine Nuts) 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphur Dioxide & Sulphites – 13 Lupin – 14 Molluscs