STARTERS/SMALL PLATES Pisco & Lime BBQ Manor Farm Chicken Wings Creamed corn, pickled celery (7,9) 9.5 Wild Locally Landed White Fish Ceviche Chili leche de tigre, sweetcorn, tomato, avocado, pickled onions, NiƱo blanco tortilla chips (4,7) 10.50 Spiced Sweet Potato & Coconut Soup Coriander, Chili oil (7,9) 7.50
ENSALADAS/SALADS Quinoa Baby beets, cumin roasted carrots, braised fennel & toasted pine nuts (8,5) 12.00 Solterio Roasted corn, Lima beans, tomatoes, feta cheese, black olives, baby gem lime & chili dressing (7,10) 12.00 Enhance your salad with: Anticuchos (skewered meats/fish with an anji panca chilli marinade) Manor Farm Irish Chicken Breast 3.50 Dublin Bay Prawns (2) 3.95
SIDES Hand Cut Irish Chips 4.5 Grilled Sweetcorn Aji Verde, pickled red onions & feta cheese (3,7,10) 4.5 Roasted Winter Vegetable Cumin & Honey (7.00) 4.5 Baked Irish Sweet Potato Mash Lime, chilli & coriander (10) 4.5
Main Course Flame Grilled Peruvian Beef Burger 100% Irish beef, brioche bun, fried egg, spiced mayo, round lettuce beef tomato, hand cut chips (1, 3, 10) 16.50 Pollo Saltado Peruvian style chicken stir fry, red onions & peppers, skinny fries & steamed rice (6) 13.50 Peruvian Sandwich of the Day Your server will advise 12.50 Grilled Locally Caught Fish of the Day Roast corn, lime & tomato salsa, coriander chutney, steamed rice (4) 14.95 Roasted Cauliflower Steak (Vegan) Gremolata seasoning, beetroot pesto, roast vegetable quinoa & chili oil (8) 15.50
Desserts Warm Churros Cinnamon & sugar, 70 % rich chocolate sauce (1, 3, 6, 7) 7.25 Alfajores Soft cookies, dulce de leche & passionfruit sorbet (3.7) 7.25 Selection of Artisan Gelatos Meringues & seasonal fruit (3.7) 7.25
Allergens (V) Vegetarian (1) Cereal Containing Gluten i.e. Wheat, Rye, Barley, Oats (2) Crustaceans i.e. Crab, Prawns (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame Seeds (12) Sulphur Dioxide and Sulphites (13) Lupin (14) Molluscs i.e. Mussels, Oysters and Scallops