Lunch Menu
Menus are subject to change due to availability and seasonality which may vary
Available Daily from 12:30 to 15:30 (Last Orders at 15:45)
Available Daily from 12:30 to 15:30 (Last Orders at 15:45)
Rocket & Aged Parmesan (1a,7)
€11.95
Roast Hazelnuts & Truffle with Grilled Sourdough (1a,7,8b,9)
€11.50
Grilled Lime & Coriander (1a)
€12.95
Locally Sustainable Fish, Ponzu Leche De Tigre, Togarashi, Radish, Red Onion & Sweet Potato, Sesame, Crispy Wonton Pastry (1a,4,6,11,12)
€13.50
Peruvian Chopped Salad, Iceberg, Kalamata Olives, Cherry Tomatoes, New Season Irish Potatoes, Edamame Beans, Grilled Corn, Pickled Red Onion, Feta & Coriander, Lime & Chili Dressing (Vegetarian/ Vegan on Request) (6,7,10)
€10.95
Grilled Nikkei Peri-Peri Chicken (1a,6,7)
€4.95
Grilled Aji Panca Chili Marinated Jumbo Black Tiger Prawns (2)
€5.95
Menu is subject to change.
1 Gluten (A Wheat, B Rye, C Barley, D Oats) – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soyabeans – 7 Milk – 8 Nuts (A Almonds, B Hazelnuts, C Walnuts, D Cashews, E Pecans, F Pistachio, G Macadamia, H Pine Nuts) 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphur Dioxide & Sulphites – 13 Lupin – 14 Molluscs
Miso Glazed Shallots, Crispy Streaky Bacon, Dubliner Cheddar Cheese, Artisan Brioche Bun & Skinny Fries (1a,3,6,7,10,12)
€22.95
Pale Ale Battered Local Sustainable White Fish, French Fries, Wasabi Tartar, Pickled Radish Watercress & Black Sesame Salad (1a,1c,1d,3,4,10,11)
€21.95
Panko Bread Sweet Potato & Aubergine, Nikkei Rice, Mild Katsu Curry Sauce & Pickled Red Onion (1a)
€24.95
Grilled Ciabatta, Tomato & Rocoto Chili Jam, Irish Brie, Wild Rocket & French Fries (1a,3,7,10)
€26.95
Grilled Black Tiger Prawns, Mascarpone & Herbs, Rocket & Pickled Red Onion (1a,2,7)
€14.45
Nikkei Peri-Peri Marinated Chicken Breast, Italian Puccia Bread, Crispy Bacon, Swiss Cheese, Tomato & Baby Gem, Garlic & Sour Cream Aioli (1a,3,6,7,10)
€14.95
Menu is subject to change.
1 Gluten (A Wheat, B Rye, C Barley, D Oats) – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soyabeans – 7 Milk – 8 Nuts (A Almonds, B Hazelnuts, C Walnuts, D Cashews, E Pecans, F Pistachio, G Macadamia, H Pine Nuts) 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphur Dioxide & Sulphites – 13 Lupin – 14 Molluscs
Char Grilled Corn on The Cob, Rolled in A Garlic & Sour Cream Mayo, Finished with Coriander, Smoked Paprika & Feta (3,7,10)
€6.50
Whipped Feta, Crispy Quinoa & Spring Onion (7)
€6.50
Sriracha Chili Sauce, Garlic Mayo, Roasted Peanuts & Crispy Onions (3,5,10)
€6.50
(1a)
€5.50
La Rousse food: Speciality Goods & Cheese – Odais foods: Dry Goods John Stones beef: Dry Aged Steaks – Gahan meats: Lamb – Manor farm: Irish Chickens Total produce: Vegetables – Keeling’s: Vegetable & Micro Herbs – Wrights of Marino: Seafood
Menu is subject to change.
1 Gluten (A Wheat, B Rye, C Barley, D Oats) – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soyabeans – 7 Milk – 8 Nuts (A Almonds, B Hazelnuts, C Walnuts, D Cashews, E Pecans, F Pistachio, G Macadamia, H Pine Nuts) 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphur Dioxide & Sulphites – 13 Lupin – 14 Molluscs