Dinner Menu
Menus are subject to change due to availability and seasonality which may vary
Daily From 17:00 to 21:30 (Last Orders at 21.45)
Daily From 17:00 to 21:30 (Last Orders at 21.45)
Rocket & Aged Parmesan (1a,7)
€11.95
Spicy Miso Dressing, Crispy Onions, Coriander & Ume Sesame (4,6,11,14)
€12.95
Our Version of a Peruvian Classic, Irish Rooster Potato Stuffed with Spiced Beef Cheek. Rocoto Chili Cream, Fried Hens’ Egg & A Salsa Criolla (1a,3,7,9,12)
€13.50
Manor Farm Irish Chicken Wings, Tonkatsu BBQ Wings Finished with Fresh Chimichurri, Crispy Onions & Coriander with Grilled Lime (1a,4,6,14)
€12.95
Peri-Peri Marinated Jumbo Prawns, Nikkei Sauce, Micro Herb & Radish with Grilled Sourdough (1a,2,6,7)
€13.50
Locally Caught Sustainable White Fish, Ponzu Leche De Tigre, Crisp Red Onion & Radish, Sweet Potato, Togarashi Spice Mix & Crispy Wonton Pastry (1a,4,6,11)
€13.50
Seared John Stone Dry Aged Sirloin, Shallot & Truffle Ponzu, Coriander & Garlic Crisps (1a,6,11)
€13.95
Cured Organic Irish Salmon, Aji Amarillo Leche De Tigre, Quinoa Mayo, Jalapeno & Cucumber Salsa, Crispy Harumaki Pastry (1a,4,7,10)
€13.50
Peruvian Chopped Salad, Iceberg, Kalamata Olives, Cherry Tomatoes, New Season Irish Potatoes, Edamame Beans, Grilled Corn, Pickled Red Onion, Feta & Coriander, Lime & Chili Dressing (6,7,10)
€10.95
1 Gluten (A Wheat, B Rye, C Barley, D Oats) – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soyabeans – 7 Milk – 8 Nuts (A Almonds, B Hazelnuts, C Walnuts, D Cashews, E Pecans, F Pistachio, G Macadamia, H Pine Nuts) 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphur Dioxide & Sulphites – 13 Lupin – 14 Molluscs
Menu is subject to change.
Miso Glazed Shallots, Crispy Streaky Bacon, Dubliner Cheddar Cheese, Artisan Brioche Bun & Hand Cut Chips (1a,3,6,7,10,12)
€22.95
Red Quinoa, Crispy Panko Breaded Haloumi, Heritage Tomato, Cucumber & Shallots in A Yuzu Ponzu Dressing (1a,3,4,6)
€22.95
Panko Bread Sweet Potato & Aubergine, Nikkei Rice, Mild Katsu Curry Sauce & Pickled Red Onion (6,7,10) (Vegan/Vegetarian)
€24.95
Grilled Ciabatta, Tomato & Rocoto Chili Jam, Irish Brie, Wild Rocket & French Fries (1a,3,7,10)
€26.95
Manor Farm Irish Half Chicken, Slow Cooked in Our Asador, Basted in Our Special Peruvian Marinade, Aji Verde, Garlic & Herb Roasted Potato, Solterito Salad (3,6,7,10)
€25.50
We Are Proud to Serve John Stone Irish Beef, Sourced from Small
Farms Grass Fed & Dry Aged to Perfection
280g Sirloin €39.95
200g Fillet €42.95
All Steaks Are Served With: Roasted Garlic, King Oyster Mushroom, Truffle & Parsley Butter, Braised Shallot & Irish Hand Cut Chips (6,7,9)
1 Gluten (A Wheat, B Rye, C Barley, D Oats) – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soyabeans – 7 Milk – 8 Nuts (A Almonds, B Hazelnuts, C Walnuts, D Cashews, E Pecans, F Pistachio, G Macadamia, H Pine Nuts) 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphur Dioxide & Sulphites – 13 Lupin – 14 Molluscs
Char Grilled Corn on The Cob, Rolled in A Garlic & Sour Cream Mayo, Finished with Coriander, Smoked Paprika & Feta (3,7,10)
€6.50
Whipped Feta, Crispy Quinoa & Spring Onion (7)
€6.50
Sriracha Chili Sauce, Garlic Mayo, Roasted Peanuts & Crispy Onions (3,5,10)
€6.50
€5.50
La Rousse food: Speciality Goods & Cheese – Odais foods: Dry Goods John Stones beef: Dry Aged Steaks – Gahan meats: Lamb – Manor farm: Irish Chickens Total produce: Vegetables – Keeling’s: Vegetable & Micro Herbs – Wrights of Marino: Seafood
1 Gluten (A Wheat, B Rye, C Barley, D Oats) – 2 Crustaceans – 3 Eggs – 4 Fish – 5 Peanuts – 6 Soyabeans – 7 Milk – 8 Nuts (A Almonds, B Hazelnuts, C Walnuts, D Cashews, E Pecans, F Pistachio, G Macadamia, H Pine Nuts) 9 Celery – 10 Mustard – 11 Sesame – 12 Sulphur Dioxide & Sulphites – 13 Lupin – 14 Molluscs
Menu is subject to change.