Allergens (V) Vegetarian (1) Cereal Containing Gluten i.e. Wheat, Rye, Barley, Oats (2) Crustaceans i.e. Crab, Prawns (3) Eggs (4) Fish (5) Peanuts (6) Soybeans (7) Milk (8) Nuts (9) Celery (10) Mustard (11) Sesame Seeds (12) Sulphur Dioxide and Sulphites (13) Lupin (14) Molluscs i.e. Mussels, Oysters and Scallops